The quality of Parmigiano Reggiano is not solely determined by the production and ageing of the wheels.

The origin of everything is milk.

Our farmers' barns are located at high altitude, in an unspoilt area characterised by a cool climate, pure air and abundant rainfall.

Forage production is natural, without the use of chemical fertilisers and pesticides.
This cow feed is therefore of fundamental importance for obtaining top-quality milk.

Our mountain-produced milk yields a Parmigiano Reggiano with uniquely sweet characteristics, even when mature.